Dec 18, 2017· 6 Things You Probably Didn't Know About Patron Tequila. An inside look at how the world's biggest premium tequila brand is made at their Mexican distillery. ... the Roller Mill.
Find out more about the art of making tequila and how Patrón Tequila is handmade in Jalisco, Mexico and crafted exclusively from the finest Weber Blue Agave. ... Then, they're crushed by a two-ton volcanic stone Tahona wheel and a roller mill. Time & Tradition. The resulting mixture is fermented for three days, distilled and, in some cases ...
Tequila Matchmaker There's a tequila for everyone. Find which tequilas are right for you. Each tequila has its own "flavor fingerprint," and each person has his or her own flavor preferences. Our propietary matching algorithm uses nine different characteristics to find the best matches for you. And, it gets smarter the more you use it.
From there, we headed back towards the Hacienda by way of Casa Patrón, located in the city center of Atotonilco El Alto. This Patrón facility produces only roller mill tequila by crushing baked agave fibers to release juice, then fermenting and distilling it.
El Tequileno Reposado Rare Tequila 750ml aged 6 years This is just like the great Tequileño Reposado, but with more depth and complexity in both aroma and flavor because of the time it spent on wood.
Patrón Extra Añejo tequila, crafted from Mexico's highest-quality Weber Blue Agave, is distilled in small batches using both the traditional "tahona" process and the modern roller mill method to create Patrón's signature smooth taste, but what truly
Tequila Production, including Agave Harvesting, Cooking the Agave, Shredding the Agave, Fermentation, Distillation, Aging and Bottling Tequila. ... #2, is a more modern process where the cooked agave is crushed by mechanical roller shredding mills and presses. During the shredding process, the fibers are washed with water to help extract the ...
The first method uses a roller mill, and is typical of almost all large-scale tequila producers in the region. The roller mill is a giant conveyor belt machine that mashes the cooked agave, removes its fibrous innards and sends the rest on to the distillation stage.
The two finished tequilas – from the tahona side and the roller mill side – are then carefully blended together to create the final product, Patrón tequila. (Our Roca Patrón line of tequilas, and Gran Patrón Piedra tequila, are produced entirely from the tahona method.)
Among these is the Patron Silver Tequila, the brand's take on the quintessential un-aged tequila that is as versatile as it is irresistible. Made from blue Weber agave, each batch of this tequila begins with agave hearts being hand-harvested from the rich soils of Lost Altos, Jalisco before being slowly baked in traditional ovens.
At 55%, the roller mill tequila is predominantly alcohol and agave. Cleansing the palate and trying the same tequila but made using the tahona process, the alcohol is much less evident, making it easier to drink. It's the exact same alcohol content, but it tastes less strong and is more flavourful. Fermentation
Perfectomundo Añejo is a one of a kind aged sipping Tequila, crafted from pure, hand selected, estate grown Blue Agave. Once Perfectomundo Tequila has aged 3 years in charred French oak, charred American oak and aged oak Bourbon barrels, our master distiller blends them according to the proprietary recipe, thus creating one the most exquisite, unique and finest sipping Tequilas in the world.
Jun 01, 2017· Here we are doing a comparative tasting at the Hacienda Patron. One sample is roller mill tequila at 58 % abv and the other is tahona tequila at 55%abv. For the standard line of Patron the 2 are mixed together. The 2 are definitely different. Between Julio, Francisco and I we had different favorites.
Get Olmeca Altos Tequila Plata for $29.99. ... After relaxing for a bit, half of the agave is shredded and pressed via a roller mill, while the rest is crushed using a two-ton Tahona Stone. Tahona rolling is a 500-year old method used almost exclusively for the finest tequila. The agave juice ferments for 36 hours and is then distilled in small ...
Añejo. Our award winning Anejo is double distilled in copper stills before resting for twelve months in their American White Oak barrels. Tequila aficionados will appreciate the initial caramel notes, followed by the smooth, oaky flavors produced by this uniquely, nuanced spirit.
Nov 29, 2017· The roller mill is a technical marvel that allows producers to get a whole lot more tequila out of their doors and into cocktails and shots across the border. But it also significantly changes the ...
PERFECTOMUNDO TEQUILA is made at Fabrica de Tequilas Finos, one of the oldest distilleries in the town of Tequila. Embracing the best of craft, tradition and the dynamic secrets of a renowned tequilero family, PERFECTOMUNDO TEQUILA redefines the art of perfection for trendsetters, jetsetters and regular folks seeking a sip of the smooth.
Get to know tequila as the sophisticated spirit it is with Patrón's Tequila Guide. ... The agave juice from the roller mill, and the agave juice and fiber from the tahona are fermented separately for three days - this part of the process converts the sugars into alcohol.
Aged in tradition Los Osuna Blue Agave Spirits is a truly unique product that comes from the State of Sinaloa in Mexico. It is made with the same care and historical attention to detail that the Osuna family has refined since the late 1800s.
Hacienda Patrón also includes a separate distillery building nearby, often called "Casa Patrón," where some of the roller mill tequila used in the Patrón blend is produced. Also on the Hacienda property, in a separate building, is the facility where Patrón XO Cafe and Patrón Citrónge liqueurs are produced.
Elevaso Tequila is produced from estate grown blue agave. The agave is autoclave cooked, roller mill extracted. Elevaso is aged no less than 5 years in both French Oak and Irish Whisky barrels which creates strong notes of vanilla, caramel, and toffee, followed by rich butterscotch. A clean finish with enjoyable heat that delivers complexity.
Tequila producers tend to point out a simple fact when asked this question: the tahona process, despite the use of a two-ton stone, is actually a gentler way to extract juice than a roller miller ...
Jul 12, 2017· With both mezcal and tequila — and before fermentation and distillation — agave hearts are cooked and then milled using mallets, tahonas, roller mills or wood chippers.
Jul 24, 2019· In modern production, a "Molino," or roller-mill uses a series of conveyer belts and spinning circular blades to shred the fibers. The extracted liquid is then moved to fermentation tanks to convert the sugars to alcohol. These processes vary based on distillery, producing varying results. ... Tequila Ocho Añejo: This is the only single ...
The cooked agave is fed through a roller mill +the resulting juice rests in stainless steel tanks for 6-7 days while the sugars convert to alcohol. A critical step in the process, the tequila develops unique characteristics based on special yeast strains, resulting in a fresh burst of flavor + a depth of nuance born from the environment.
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